The essence of fine dining in Ghent

Discover LOF Restaurant in Ghent

Chef Paul de Groote focuses on the essence of cooking: using the best ingredients to create depth in each dish, while each element enhances each other. All served with love in an easy-going setting by a young and ambitious team.

Make your reservation at LOF Restaurant now and taste the attention to true flavours. We look forward to welcoming you.

Menu

  • Imperial Heritage Caviar
    Cévennes onion | kombu | Reblochon (6th course)
    supplement Imperial Heritage Caviar
    +5 grams 10 / +10 grams 20 / +15 grams 30

    Organic foie gras
    Edamame | lamb tongue | black truffle

    Skate wing
    Piquillo pepper | zucchini | Sorrento lemon

    Scallop
    Red beet | capers | hazelnut

    Cornfed chicken from the Landes
    Parmesan | ponzu | langoustine

    Gariguette strawberry
    Vanilla | almond | sesame

    5 courses 95 (Wednesday and Thursday)
    6 courses 109

    Van Tricht cheeses
    Enrich the Chef ’s Menu with a fine selection of cheeses.
    3 cheeses 12 / 6 cheeses 20

    Per table we serve or a multi-course menu or à la carte dishes.
    LOF Restaurant also serves a vegetarian Chef's Menu.

    On Fridays and Saturdays, we only serve à la carte or our 6-course Chef’s Menu.

  • Starters

    Langoustine ‘Guilvinec’
    Coconut | avocado | Imperial Heritage Caviar 38
    add extra caviar +5 grams 10 / +10 grams 20 / +15 grams 30

    Organic foie gras 
    Edamame | lamb tongue | black truffle 36

    Gillardeau oyster
    Oxtail | celeriac | kombu 36

    Scallop
    Red beet | capers | hazelnut 36

    Artichoke Camus de Bretagne V
    Piquillo pepper | red onion | San Mazzo tomato 34

    Main courses

    Skate wing 
    Piquillo pepper | zucchini | Sorrento lemon 42

    Wagyu A3 Kagoshima
    Chicory | comté | Cévennes onion 58

    Polenta V
    Pointed cabbage | verjus | celeriac 42 

    Signature dishes

    Sea bass 
    Soto | pointed cabbage | chicken oyster 58

    Anjou pigeon
    Celeriac | cashew | daidai-ponzu 58

    Desserts

    Chocolate Ocoa 70%
    Calamansi | honey | pineapple 18

    Gariguette strawberry 
    Vanilla | almond | sesame 18

    Poire Belle Hélène
    Chocolate | almond | tarragon 18

    Van Tricht’s Cheeses
    3 cheeses 12 / 6 cheeses 20

  • The sommelier will be happy to welcome you to LOF Restaurant with his wine list and advise you on our extensive collection for your à la carte dishes or Chef’s Menu.

    Wine pairing
    Full glasses / half glasses / non-alcoholic
    5 courses 60 / 35 / 60
    6 courses 70 / 40 / 70

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About Chef Paul de Groote

Paul de Groote once wanted to be a carpenter, but fell in love with the craft of cooking. At the age of 21, he started his career under the leadership of 3-star chef Jannis Brevet in restaurant Inter Scaldes, that in the 20 years he worked there earned 3 Michelin stars.

Paul draws inspiration from everyday life, from the kitchen skills of his wife to the cooking lessons he was taught as a child by his grandmother. A process that, because of his boundless passion for cooking, simply never stops.

Private dining

Indulge in a culinary experience in the intimate setting of your own private dining salon.

LOF Restaurant, located within the elegant Pillows Hotel Reylof, offers several exclusive salons where you can enjoy a private lunch or dinner.

Contact us via info@lofrestaurant.com or +32 9 235 40 70 to explore the possibilities for a personalized dining experience.

Location & Overnight stays

LOF Restaurant is only a short walk away from the historic city centre of Ghent and is easy to reach by car and public transport. You can park your car in the nearby Ramen Garage.

Make your visit to LOF Restaurant even more special with an overnight stay at the 4-star Pillows Grand Boutique Hotel Reylof.