Discover the essence of fine dining

Experience fine dining in its purest form at LOF Restaurant in Ghent.
Chef Paul de Groote focuses on the essence of cooking: using the best ingredients to create depth in each dish, while each element enhances each other.

Make your reservation at LOF Restaurant now and taste the attention to true flavours. Served with love in an easy-going setting by a young and ambitious team.

Menu

  • Norway Lobster
    avocado | coconut | Imperial Heritage Caviar (6th course)
    supplement Imperial Heritage Caviar
    +5 grams 10 / +10 grams 20 / +15 grams 30

    Organic foie gras
    Alicante Bouschet grape | almond | mocha

    Dover sole
    artichoke | chanterelle | cumin

    Gillardeau oysters
    grapefruit | potato | codium

    Polder hare
    beetroot | lovage | quince

    Chocolate Ocoa 70%
    calamansi | pineapple | honey

    5 courses 95
    6 courses 109

    Van Tricht cheeses
    Enrich the Chef ’s Menu with a fine selection of cheeses.
    3 cheeses 12 / 6 cheeses 20

    Per table we serve or a multi-course menu or à la carte dishes

  • Starters

    Organic foie gras
    Alicante Bouschet grape | almond | mocha 34

    Norway lobster
    pointed cabbage | soto | yuzu kosho 36

    Scallop
    avocado | sambai | Imperial Heritage Caviar 36
    supplement Imperial Heritage Caviar
    +5 grams 10 / +10 grams 20 / +15 grams 30

    Artichoke Camus de Bretagne V
    piquillo pepper | chanterelle | San Mazzo tomato 32

    Main courses

    Polder hare
    beetroot | lovage | quince 48

    Dover sole
    artichoke | chanterelle | cumin 48

    Wagyu A3
    chicory | comté | Roscoff onion 58

    Polenta V
    pointed cabbage | hazelnut | celeriac 42

    Desserts

    Chocolate Ocoa 70%
    calamansi | honey | pineapple 18

    Caramal parfait
    grapefuit | cherry tomato | passion fruit 18

    Poire Belle Hélène
    chocolate | almond | tarragon 18

    Van Tricht’s Cheeses
    3 cheeses 12 / 6 cheeses 20

  • The sommelier will be happy to welcome you to LOF Restaurant with his wine list and advise you on our extensive collection.

    Wine pairing
    Full glasses / half glasses / non-alcoholic
    5 courses 60 / 35 / 60
    6 courses 70 / 40 / 70

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About Chef Paul de Groote

Paul de Groote once wanted to be a carpenter, but fell in love with the craft of cooking. At the age of 21, he started his career under the leadership of 3-star chef Jannis Brevet in restaurant Inter Scaldes, that in the 20 years he worked there earned 3 Michelin stars.

Paul draws inspiration from everyday life, from the kitchen skills of his wife to the cooking lessons he was taught as a child by his grandmother. A process that, because of his boundless passion for cooking, simply never stops.

Location

LOF Restaurant is only a short walk away from the historic city centre of Ghent and is easy to reach by car and public transport. You can park your car in the nearby Ramen Garage.

Make your visit to LOF Restaurant even more special with an overnight stay at the 4-star Pillows Grand Boutique Hotel Reylof.