Discover the essence of fine dining

Experience fine dining in its purest form at LOF Restaurant in Ghent.
Chef Paul de Groote focuses on the essence of cooking: using the best ingredients to create depth in each dish, while each element enhances each other.

Make your reservation at LOF Restaurant now and taste the attention to true flavours. Served with love in an easy-going setting by a young and ambitious team.

Menu

  • Zeeland mussels
    tomato | madras | Bari olive

    Organic foie gras
    hazelnut | Granny Smith | chanterelle

    Ray
    piquillo | meadowsweet | goat's whey

    Scallop (6th course)
    sea urchin | vadouvan | Imperial Heritage Caviarfarm
    supplement Imperial Heritage Caviar
    +5 grams 10 / +10 grams 20 / +15 grams 30

    Entrecôte Sashi AAA
    Amsterdam onion | basil | anchovy

    Williams pear
    vanilla | tarragon | salted lemon

    5 courses 85
    6 courses 99

    Van Tricht cheeses
    Enrich the Chef ’s Menu with a fine selection of cheeses.
    3 cheeses 12 / 6 cheeses 20

    Per table we serve or a multi-course menu or à la carte dishes

  • Starters
    Organic foie grass
    hazelnut | Granny Smith | chanterelle 32

    Langoustine
    pandan | soto | pearl barley 36

    Scallop
    sea urchin | vadouvan | Imperial Heritage Caviar 38
    supplement Imperial Heritage Caviar
    +5 grams 10 / +10 grams 20 / +15 grams 30

    Artichoke V
    honey tomato | Sorrento lemon | piquillo 32

    Main courses
    Entrecôte Sashi AAA
    Amsterdam onion | basil | anchovy 48

    Sole
    piquillo | meadowsweet | goat's whey 48

    Sweetbread
    oyster mushroom | parsley root | ginger 48

    Polenta V
    carrot | Bari olive | potato 42

    Desserts
    Sea buckthorn
    chocolate | pineapple | tarragon 18

    Williams pear
    vanilla | tarragon | salted lemon 18

    Caramel parfait
    grapefruit | passion fruit | cherry tomato 18

    Van Tricht’s Cheeses
    3 cheeses 12 / 6 cheeses 20

  • The sommelier will be happy to welcome you to LOF Restaurant with his wine list and advise you on our extensive collection.

    Wine pairing
    Full glasses / half glasses / non-alcoholic
    5 courses 60 / 35 / 60
    6 courses 70 / 40 / 70

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About Chef Paul de Groote

Paul de Groote once wanted to be a carpenter, but fell in love with the craft of cooking. At the age of 21, he started his career under the leadership of 3-star chef Jannis Brevet in restaurant Inter Scaldes, that in the 20 years he worked there earned 3 Michelin stars.

Paul draws inspiration from everyday life, from the kitchen skills of his wife to the cooking lessons he was taught as a child by his grandmother. A process that, because of his boundless passion for cooking, simply never stops.

Location

LOF Restaurant is only a short walk away from the historic city centre of Ghent and is easy to reach by car and public transport. You can park your car in the nearby Ramen Garage.

Make your visit to LOF Restaurant even more special with an overnight stay at the 4-star Pillows Grand Boutique Hotel Reylof.